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Angelini Osteria & Alimentari
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ANGELINI OSTERIA
ANGELINI RISTORANTE & BAR
ANGELINI ALIMENTARI
ANGELINI CATERING
RESERVATIONS
Angelini Osteria & Alimentari
TAKEOUT
MENUS
PRIVATE DINING
PARTY TRAYS
CATERING
GIFT CARDS
ABOUT
ANGELINI OSTERIA
ANGELINI RISTORANTE & BAR
ANGELINI ALIMENTARI
ANGELINI CATERING
RESERVATIONS
TAKEOUT
MENUS
PRIVATE DINING
PARTY TRAYS
CATERING
GIFT CARDS
ABOUT
Folder: LOCATIONS
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ANGELINI OSTERIA
ANGELINI RISTORANTE & BAR
ANGELINI ALIMENTARI
ANGELINI CATERING
RESERVATIONS
A variety of colorful dishes on decorative plates, including pasta, salad, fried vegetables, and drinks.
Close-up of a glass filled with dark red liquid, possibly wine or juice, with a lemon wedge inside, on a patterned table.
Close-up of a plate of fettuccine Alfredo topped with spinach and black pepper, placed on a yellow table, with a fork and a glass of white wine nearby.
A wooden table with a partially eaten fish dish, a blue and white patterned plate with cooked fish fillets, lemon slices, and cucumber slices, alongside a small white bowl of olive oil with herbs, and a cutting board with fish skeleton and scraps.
A plate with a breaded and fried fish fillet topped with sea salt, served with a lemon wedge, a side of mixed vegetable salad, and a green leafy arugula garnish, on a tray set on a decorative tablecloth.
A slice of layered tiramisu cake topped with blackberries, raspberries, and blueberries on a white plate, with a cup of espresso on a saucer in the background.
Close-up of a plate of spaghetti pasta topped with bacon bits and grated cheese.
A close-up of a seafood dish featuring octopus tentacles, cherry tomatoes, and greens on a white and blue patterned plate, with a blurred background including a glass of iced tea and another plate of salad.
A plate of two slices of French onion soup topped with melted cheese and chives, served with a side of yellow macaroni and green peas in a creamy sauce, with a fork, knife, and glass of red wine on a yellow table with a decorative pattern.
A bowl of creamy soup topped with shaved cheese, placed on a decorative blue plate with gold and floral accents, on a wooden surface.
Seafood pasta with mussels, lobster, and green herbs on a white plate
A dessert with profiteroles topped with chocolate sauce and garnished with fresh berries, served on a white plate with a fork and small bowls nearby.
Interior of a restaurant with wooden tables set with wine glasses, plates, and cutlery. Elegant lighting fixtures and shelves with bottles in the background.
A variety of colorful dishes on decorative plates, including pasta, salad, fried vegetables, and drinks.
Close-up of a glass filled with dark red liquid, possibly wine or juice, with a lemon wedge inside, on a patterned table.
Close-up of a plate of fettuccine Alfredo topped with spinach and black pepper, placed on a yellow table, with a fork and a glass of white wine nearby.
A wooden table with a partially eaten fish dish, a blue and white patterned plate with cooked fish fillets, lemon slices, and cucumber slices, alongside a small white bowl of olive oil with herbs, and a cutting board with fish skeleton and scraps.
A plate with a breaded and fried fish fillet topped with sea salt, served with a lemon wedge, a side of mixed vegetable salad, and a green leafy arugula garnish, on a tray set on a decorative tablecloth.
A slice of layered tiramisu cake topped with blackberries, raspberries, and blueberries on a white plate, with a cup of espresso on a saucer in the background.
Close-up of a plate of spaghetti pasta topped with bacon bits and grated cheese.
A close-up of a seafood dish featuring octopus tentacles, cherry tomatoes, and greens on a white and blue patterned plate, with a blurred background including a glass of iced tea and another plate of salad.
A plate of two slices of French onion soup topped with melted cheese and chives, served with a side of yellow macaroni and green peas in a creamy sauce, with a fork, knife, and glass of red wine on a yellow table with a decorative pattern.
A bowl of creamy soup topped with shaved cheese, placed on a decorative blue plate with gold and floral accents, on a wooden surface.
Seafood pasta with mussels, lobster, and green herbs on a white plate
A dessert with profiteroles topped with chocolate sauce and garnished with fresh berries, served on a white plate with a fork and small bowls nearby.
Interior of a restaurant with wooden tables set with wine glasses, plates, and cutlery. Elegant lighting fixtures and shelves with bottles in the background.
BOOK A TABLE
ORDER TAKEOUT

GENERAL INFO

7313 BEVERLY BLVD, LA CA 90036

323-297-0070

DINNER DAILY 5-10

LUNCH DAILY 11:30-3:30

CORKAGE

First 2 bottles (750ml), $50 each.

Bottle (750ml) number 3 & above, $100 each.

CONTACT US

BUY OUR PASTA SAUCE

CAREERS

ANGELINI RISTORANTE & BAR

PRIVACY POLICY

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