CELEBRATE WITH LARGE TRAYS OF ANGELINI FAVORITES
For easy entertaining, order large tray options of Gino Angelini’s signature dishes!
INQUIRE 323-297-0070 extension 32 OR catering@angeliniosteria.com
LARGE TRAY MENU
PASTA TRAYS
Penne Pasta - 1/2 tray (serves 8-10) 95
Your Choice of Sauce: Limone lemon, cream, Parmigiano | Arrabbiata spicy tomato | Pomodoro fresh tomato | Rosa tomato cream
Bombolotti alla Norma
short tube pasta, eggplant, tomato, basil, dried ricotta - 1/2 tray (serves 8-10) 125
Rigatoni Bolognese
cylinder pasta, bolognese ragu - 1/2 tray (serves 8-10) 125
Lasagna Verde 'Nonna Elvira'
spinach pasta, bescialmella, beef & veal ragu - requires 3 days lead time - 1/2 tray (serves 12-14) 240
Eggplant alla Parmigiana
thinly sliced eggplant, mozzarella, basil, tomato sauce -requires 3 days lead time - 1/2 tray (serves 12-14) 192
Butternut Squash Lasagna
Parmigiano Reggiano sauce -requires 3 days lead time - 1/2 tray (serves 12-14) 192
SALAD TRAYS
Arugula & Parmigiano
arugula, cherry tomatoes, shaved Parmigiano Reggiano - 1/2 tray (serves 8-10) 75
Tricolore
arugula, radicchio, endive, shaved Parmigiano - 1/2 tray (serves 8-10) 75
Classic Caesar
romaine, Parmigiano, croutons, Parmigiano Reggiano, anchovy dressing - 1/2 tray (serves 8-10) 75
OSTERIA Chopped Salad
cannellini beans, cucumber, avocado, pistachio, Parmigiano Reggiano - 1/2 tray (serves 8-10) 95
ALIMENTARI Chopped Salad
organic chicken, avocado, bacon, celery, almonds, currants, greens - 1/2 tray (serves 8-10) 95
Tuscan Farro Salad
Italian grain, cucumber, cherry tomatoes, red onion - 1/2 tray (serves 8-10) 95
Maine Lobster Salad
golden apple, mixed greens, citrus dressing, pomegranate seeds - 1/2 tray (serves 8-10) 150
BITE-SIZE APPETIZERS
Minimum Order 12 Pieces
Braised Baby Artichokes
extra virgin olive oil, onions - requires 3 days lead time - per piece 3.50
Arancini Siciliani
traditional rice balls, peas, roasted tomato sauce - per piece 3.50
Crostino & Smoked Salmon
crème fraîche - per piece 4.50
Ahi Tuna Tartar on Endive Leaf or Cucumber Cup
pistachios, shallots, extra virgin olive oil - per piece 4.50
Grilled Shrimp Skewer - per piece 4.50
Gino's Meatballs
beef, veal, pork, mozzarella, Parmigiano Reggiano, tomato sauce - per piece 3.50
Grilled Hanger Steak Skewer
per piece 3.50
Grilled Cheese Panino
onion marmalade - per piece 3.50
Mini Meatball Slider
mozzarella, tomato sauce - per piece 3.50
Wood Burning Pizza
thin crust - 10-inch round (8 pieces) 28
ANTIPASTI TRAYS
Artisanal Cheese Board
hard cheese (3), marmalades (2), nuts, dried fruits, crostino, housemade thin oven finished focaccina - requires 3 days lead time - (serves 12-14) 150
Broccoli & Asparagus Puree Soup
vegan & gluten free - (6 pints) 85
Grilled Garlic Bread
1/2 tray (serves 12-14) 35
Focaccia Style Margherita Pizza
tomato sauce, mozzarella - 1/2 Tray (serve 8-10) 55
MAIN DISH TRAYS
Grilled Filet of Branzino or Salmon
lemon, extra virgin olive oil, aromatic herbs - 1/2 tray (serves 6-8) 175
Grilled Organic Chicken
rosemary, garlic, chili flakes, lemon - 1/2 tray (serves 6-8) 175
Lamb Chops Scottadito
grilled Colorado lamb chops, arugula - per piece 20
Grilled Hanger Steak (serves 8-10) 250
Whole Porchetta
leg of pork wood oven roasted - requires 5 days lead time (serves 20-30) 650
Brasato al Barolo
beef short ribs slow braised in Barolo - requires 5 days lead time (serves 8-10) 450
Beef Tenderloin Roast
requires 5 days lead time (serves 8-12) 650
Roasted Rack of Veal
requires 5 days lead time (serves 8-12) 650
SIDE DISH TRAYS
Vegetables
1/2 tray (serves 8-10) 70
spicy broccoli | mashed potatoes | roasted potatoes | sautéed mixed vegetables | polenta | mushrooms
WHOLE CAKES
Tiramisu
mascarpone, espresso, cocoa powder - 1/2 tray (serves 12-14) 125
Carrot Cake & Nutella (serves 8-10) 75
Seasonal Crostata (serves 8-10) 75
Vegan Fruit Cake (serves 8-10) 75
Gluten Free Chocolate Caprese Cake (serves 8-10) 75
Torta della Nonna Cake (serves 8-10) 95
Chocolate Mousse Cake (serve 8-10) 95
FULL A LA CARTE MENU
IS AVAILABLE FOR CATERING.
PICKUP & DELIVERY
AVAILABLE.
* CONSUMING
RAW OR UNDERCOOKED ITEMS MAY CAUSE FOOD BORNE ILLNESS.
MENU SUBJECT TO CHANGE & SEASONAL AVAILABILITY