Argiolas Winery - Sardinian Wine + Food Experience
Discover the tastes and aromas of Sardinia, one of Italy’s most exciting food and wine regions with Argiolas Winery! Known for its turquoise blue beaches and rugged mountain terrain, this Mediterranean island takes pride in its rich culinary canon that spans both land and sea.
Guests will enjoy a 4-course Sardinian inspired dinner, and wine pairing guided by Antonio Argiolas of Argiolas Winery and our sommelier, Andrea Salaris, who also hails from the island. Plus, expect additional surprise pours of exclusive vintages from the Argiolas cellar.
DETAILS
Wednesday, October 18th
6:30pm
STUZZICHINO
Swordfish Carpaccio with Bottarga warm sliced swordfish, pistachios, bottarga
ANTIPASTO
Maine Lobster alla Catalanatomatoes, red onions, basil, lemon juice, olive oil
Costamolino Vermentino 2022
PASTA
Fregola Sarda with Mixed Seafood toasted Sardinian pasta, lobster, mussels, clams, shrimp, calamari, garlic, light spicy tomato sauce
Is Argiolas Vermentino 2022
SECONDO
Wood Oven Slow Braised Lamb Stew Potatoes, Peas
Senes Cannonau Riserva 2019 ~ Turriga 2019
DOLCE
Pear & Ricotta Tart
Vanilla Gelato
$235 inclusive of tax + gratuity
***menu subject to change***
Discover the tastes and aromas of Sardinia, one of Italy’s most exciting food and wine regions with Argiolas Winery! Known for its turquoise blue beaches and rugged mountain terrain, this Mediterranean island takes pride in its rich culinary canon that spans both land and sea.
Guests will enjoy a 4-course Sardinian inspired dinner, and wine pairing guided by Antonio Argiolas of Argiolas Winery and our sommelier, Andrea Salaris, who also hails from the island. Plus, expect additional surprise pours of exclusive vintages from the Argiolas cellar.
DETAILS
Wednesday, October 18th
6:30pm
STUZZICHINO
Swordfish Carpaccio with Bottarga warm sliced swordfish, pistachios, bottarga
ANTIPASTO
Maine Lobster alla Catalanatomatoes, red onions, basil, lemon juice, olive oil
Costamolino Vermentino 2022
PASTA
Fregola Sarda with Mixed Seafood toasted Sardinian pasta, lobster, mussels, clams, shrimp, calamari, garlic, light spicy tomato sauce
Is Argiolas Vermentino 2022
SECONDO
Wood Oven Slow Braised Lamb Stew Potatoes, Peas
Senes Cannonau Riserva 2019 ~ Turriga 2019
DOLCE
Pear & Ricotta Tart
Vanilla Gelato
$235 inclusive of tax + gratuity
***menu subject to change***
Discover the tastes and aromas of Sardinia, one of Italy’s most exciting food and wine regions with Argiolas Winery! Known for its turquoise blue beaches and rugged mountain terrain, this Mediterranean island takes pride in its rich culinary canon that spans both land and sea.
Guests will enjoy a 4-course Sardinian inspired dinner, and wine pairing guided by Antonio Argiolas of Argiolas Winery and our sommelier, Andrea Salaris, who also hails from the island. Plus, expect additional surprise pours of exclusive vintages from the Argiolas cellar.
DETAILS
Wednesday, October 18th
6:30pm
STUZZICHINO
Swordfish Carpaccio with Bottarga warm sliced swordfish, pistachios, bottarga
ANTIPASTO
Maine Lobster alla Catalanatomatoes, red onions, basil, lemon juice, olive oil
Costamolino Vermentino 2022
PASTA
Fregola Sarda with Mixed Seafood toasted Sardinian pasta, lobster, mussels, clams, shrimp, calamari, garlic, light spicy tomato sauce
Is Argiolas Vermentino 2022
SECONDO
Wood Oven Slow Braised Lamb Stew Potatoes, Peas
Senes Cannonau Riserva 2019 ~ Turriga 2019
DOLCE
Pear & Ricotta Tart
Vanilla Gelato
$235 inclusive of tax + gratuity
***menu subject to change***